NUTRITION FOR HEALTHY LIVING (Original PDF)
 Completely revised and up-to-date, the fifth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.
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AUTHORS: Wendy Schiff(Author)
PAGES: 640
YEAR: 2018
PUBLICATION: McGraw-Hill
LANGUAGE: English