This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners.
- Covers all major foodborne pathogens and toxins, and new emerging pathogens
- Includes newly updated information on the Food Safety Modernization Act (FSMA) and other regulatory approaches to food safety
- Includes new chapters on foodborne disease outbreak investigations and use of molecular epidemiologic techniques in these investigations
