- Series: Food Microbiology and Food Safety
- Hardcover: 118 pages
- Publisher: Springer; 1st ed. 2017 edition (February 28, 2017)
- Language: English
- Type : PDF
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- Type : PDF
Shiga toxins: A Review of Structure, Mechanism, and Detection (Food Microbiology and Food Safety) 1st ed. 2017 Edition
by Christopher J. Silva (Author)
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