Regulated Proteolysis in Microorganisms (Subcellular Biochemistry Book 66)

Regulated Proteolysis in Microorganisms (Subcellular Biochemistry Book 66)

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by David A. Dougan

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    Regulated Proteolysis in Microorganisms (Subcellular Biochemistry Book 66)

    by David A. Dougan

    This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae).

     

    Product details

    • Print Length: 333 pages
    • Publisher: Springer; 2013 edition (March 12, 2013)
    • Publication Date: March 12, 2013
    • Language: English
    • Type : PDF 

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