Physical Modifications of Starch 1st ed. 2018 Edition

Physical Modifications of Starch 1st ed. 2018 Edition

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by Zhongquan Sui (Editor), Xiangli Kong (Editor)

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    Physical Modifications of Starch 1st ed. 2018 Edition

    by Zhongquan Sui (Editor), Xiangli Kong (Editor)
     

    This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. 

     

     

    Intended for researchers and product developers working on starch, the book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch.

    Dr. Zhongquan Sui is an Associate Professor at Shanghai Jiao Tong University. 

    Dr. Xiangli Kong is an Assistant Professor at Zhejiang University.

    Product details

    • Hardcover: 174 pages
    • Publisher: Springer; 1st ed. 2018 edition (September 19, 2018)
    • Language: English
    • Format:  PDF  Original 
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