Nutritional Management of the Surgical Patient

Nutritional Management of the Surgical Patient

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Nutritional Management of the Surgical Patient

 

by Mary E. Phillips (Author)

Nutritional Management of the Surgical Patient

Are you a surgeon, surgical dietitian, trainee, or any healthcare professional involved in the care of surgical patients? If you are, then you should consider getting a copy of Nutritional Management of the Surgical Patient written by Mary E. Phillips.

This book is the first comprehensive evidence-based overview of nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long-term recovery and survivorship. The impact of surgical procedures and their complications, and the effect these have on nutritional status, as well as the nutritional strategies utilised to manage patients in these settings are expertly covered. The result is a valuable survey of this essential aspect of surgery.

The book is focused on improving patient outcomes through professionals’ knowledge regarding the nutritional requirements of surgical patients and strategies to achieve those requirements. The book is also a comprehensive and thorough review of the impact of surgical interventions on the nutritional status of patients and suggestions on supplementation and interventions that may be required to maintain adequate nutritional health and influence the long-term outcomes of surgical interventions.

The book is unique in that it provides an easy to follow guide for managing surgical patients and their nutritional needs. It features case studies that capture both typical patients and the more unusual cases, giving readers a better understanding of the impact of nutrition on patients in various circumstances. The textbook also details a range of surgical procedures to support professionals’ underpinning knowledge of the mechanism behind nutritional intervention.

The book also has consideration for both short and long-term nutritional management in each chapter, including discussions regarding potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies, and osteoporosis. There are also questions to support the consolidation of knowledge and promote understanding in clinical contexts.

If you’re looking for a comprehensive text on this important area of patient care, then Nutritional Management of the Surgical Patient by Mary E. Phillips is the book for you. Not only will it improve your knowledge and understanding of the nutritional needs of surgical patients, but it will also help you to provide better care for your patients and improve their outcomes.

Why is “Nutritional Management of the Surgical Patient” a must-have?

As a surgeon, surgical dietitian, trainee, or any healthcare professional involved in the care of surgical patients, the benefits of having a copy of Nutritional Management of the Surgical Patient are vast. Its evidence-based overview of the nutritional and dietary therapies for surgical patients, coupled with the book’s coverage of every stage of surgery and the impact of surgical interventions on the nutritional status of patients, make it a must-have.

The numerous case studies in the book capture both typical patients and the more unusual cases, making it highly informative and practical. The book also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention and consideration of both short and long-term nutritional management in each chapter. The book highlights potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhea, micronutrient deficiencies, and osteoporosis.

For these and many other reasons, Nutritional Management of the Surgical Patient is a must-have for healthcare professionals involved in the care of surgical patients.

What makes “Nutritional Management of the Surgical Patient” unique?

The uniqueness of Nutritional Management of the Surgical Patient lies in its comprehensive coverage of the nutritional and dietary therapies for surgical patients. It is the first of its kind to provide such evidence-based information covering every stage of surgery and its effect on the nutritional status of the patient. Additionally, the book’s numerous case studies capture both typical patients and the more unusual cases, giving readers a better understanding of the impact of nutrition on patients in different circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.

Why should you order “Nutritional Management of the Surgical Patient?”

The benefits of ordering a copy of Nutritional Management of the Surgical Patient are numerous. The book provides an easy-to-follow guide to managing surgical patients and their nutritional needs. It features case studies that capture both typical patients and the more unusual cases, giving readers a better understanding of the impact of nutrition on patients in different circumstances.

The textbook details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention and consideration of both short and long-term nutritional management in each chapter. It also highlights potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhea, micronutrient deficiencies, and osteoporosis.

Ordering your copy of Nutritional Management of the Surgical Patient by Mary E. Phillips is an investment in your knowledge and in improving the outcomes of your surgical patients. Get your copy today and start improving your patients’ lives.

Product Details

  • Publisher: Wiley; August 7, 2023
  • Language: English
  • ISBN: 9781119809098
  • ISBN: 9781119809104

Product Details

  • Consideration in each chapter of both short- and long-term nutritional management
  • Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis
  • Questions to support consolidation of knowledge and promote understanding in clinical context
  • Publisher: Wiley; August 7, 2023
  • Language: English
  • ISBN: 9781119809098
  • ISBN: 9781119809104

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