Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Biochemistry Research Trends)

Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Biochemistry Research Trends)

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by Teresa Garde-cerdán

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    Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Biochemistry Research Trends)

    by Teresa Garde-cerdán

     

    Product details

    • Series: Biochemistry Research Trends
    • Hardcover: 234 pages
    • Publisher: Nova Science Pub Inc; UK ed. edition (September 30, 2016)
    • Language: English
      • Type : PDF 

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