Chemistry and Biochemistry of Flavoenzymes: Volume I 1st Edition

Chemistry and Biochemistry of Flavoenzymes: Volume I 1st Edition

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by Franz Muller

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    Chemistry and Biochemistry of Flavoenzymes: Volume I 1st Edition

    by Franz Muller 

    Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.
     

    Product details

    • Print Length: 436 pages
    • Simultaneous Device Usage: Up to 4 simultaneous devices, per publisher limits
    • Publisher: CRC Press; 1 edition (May 4, 2018)
    • Publication Date: May 4, 2018
    • Language: English
      • Type : PDF 

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