Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases 2019 Original pdf

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AUTHORS: Ronald Ross Watson and Victor R. Preedy
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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases 2019 Original pdf

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.

AUTHORS: Ronald Ross Watson and Victor R. Preedy

YEAR: 2019

PUBLICATION: Academic Press

LANGUAGE: English

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